Top 6 Foods To Pair With Coffee

While you may find a lot of information about what wine to serve with a dish, we believe that there should be just as much information out there to help you decide what type of coffee goes best with what food. From nutty to smoky, from fruit-forward and beyond, learn more about pairing types of coffees with different foods to deliver a harmonious food and beverage experience.

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Overview of Coffee Pairing with Food

One of coffee’s most unique qualities is the mind-boggling number of flavor notes it can boast—more than wine, in fact. Some harbor fruit-forward flavors like citrus and raspberry, while others are altogether nuttier or even smoky.

Chocolate

As such, the best coffee pairings with chocolate are a matter of experimentation. As food pairing with coffee goes, there’s really no such thing as a bad coffee and chocolate matchup, but do consider how sweetness, salt, and bitterness interact between the two. A tart or bitter coffee can neutralize the sweetness of a milk chocolate, for example, while a salty coffee might add some variety to a bitter and lightly sweet dark chocolate. Do, however, use dark chocolate when drinking espresso. The bold flavors are ideal companions with similar notes.

Berries

Kenyan and Haitian coffees are great with any kind of berries. Yet, you'll find that Yemeni and Jamaican coffees are even better with blueberries. Stone fruits: Fresh or baked into sweets, stone fruits such as peaches, plums, and apricots are delicious with Tanzanian and Haitian coffees.

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Savory Foods

Coffee also blends excellently well with savory foods. Especially the Central American coffees and the Colombian coffees. When paired with savory foods, coffee helps to activate your taste buds with the bitterness flavor. Savory foods that can be paired with coffee include the following:

• Meat: Beef, Pork, and Lamb can all pair well with dark roasted coffee. In addition, roasted chicken can be paired with fruitier tones, while the sausage is excellent for medium roast coffee.

• Diary: The rich taste and flavor of coffee also blends with and bring out the creamy taste of different cheeses. Of course, the diary is also used as an additive to coffee.

• Brandy: Coffee can also be consumed with spirits like brandy and grappa.

• Peanut Chicken: Peanut Chicken can be paired with a Sumatra cup, which complements the taste and brings out its nutty components.

• Pizza: Pizza can also be comboed with a glass of coffee. Coffee and Pizza and a perfect match made in heaven because the bold taste of coffee enhances the cheesy taste of the pizza.

• Pineapple Ham: Pineapple Ham can also be paired with African Coffee. When there is a food component in the meal, then it is better paired with Kenyan or Ethiopian roast.

Scrambled eggs

Scrambled eggs is a breakfast food that works perfectly with coffee. You can make scrambled eggs straight up with a bit of salt and pepper, or load them up with vegetables and other goodies. But a bare-bones scramble with a nice, strong cup of coffee is all you need.

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Grilled cheese

Many of the previous bites are well known for their successful partnerships with coffee, but the grilled cheese sandwich flies under the radar. It’s one of the best choices for pairing with coffee. Crispy, toasted bread sandwiching gooey, melted cheese goes wonderfully with a strong cup of coffee. If you have a little fat left over from frying your breakfast bacon, try grilling your sandwich in it for lunch.

Desserts

Choosing the right dessert pairing for coffee is likely simpler than you think. Just follow a few basic rules––like serving richer desserts with bolder-flavored beverages––and you’ll put together an unforgettable final course.

• Chocolate Dipped Sesame Cookies.

• Cinnamon Crumb Cake.

• Lemon Ginger Blueberry Muffins.

• Jiggly Japanese Cheesecake.

• Mini Baked Donuts with Vanilla Glaze.

• Sweetheart Raspberry Cinnamon Rolls.

• Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust.

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Once you’ve gone through all of these delicious coffee desserts, you may have some ideas for your own coffee-based treats. If so, go for it! It’s hard to go wrong with a dessert when you use coffee as one of your key ingredients!

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