The Effects of Climate Change On Coffee: What Coffee Lovers Need To Know

In many of these countries, the coffee industry will require fundamental changes to respond to climate change impacts. These changes go beyond small, short-term adjustments.

Climate Change and Coffee

Changes to coffee production — such as shifting seasons, wetter weather, and longer-duration rainy seasons — can affect the quality of coffee beans, their quantity, and, ultimately, the coffee market. Coffee farmers will need to adapt to higher temperatures and shorter growing seasons. They may need to move to higher elevations, or to more extreme climates where coffee-producing countries are located. Lack of rainfall can affect production, increase the risk of crop failure and threaten farmers' livelihoods. While changing weather patterns and the intensity and duration of rainfalls have already had an impact on coffee production, we are seeing an increase in the frequency of dry seasons, particularly in Latin America.

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The Effects of Climate Change on Coffee

Why Coffee is the Food of the Future When you think of a “climate change warning,” images of disappearing glaciers, rising sea levels, devastating hurricanes, and other extreme weather events often come to mind. These changes are often paired with dire predictions about the long-term impacts of these events, such as the end of civilization or drastic reductions in our food supply. But what if we told you that the issue could be even more immediate? That food shortages are already here and threaten the lives and livelihoods of millions of people? That coffee is poised to be among the first foods on the chopping block? In a sense, this is already true. In some areas of the world, the price of coffee has risen by as much as 160% in the past three years.

How Climate Change Affects Coffee Production

Many regions of the world are being transformed by climate change, including coffee-growing regions. Some of the threats coffee growers face include extreme weather events (like drought) and changes to temperature and precipitation patterns. Some researchers say that by 2050, climate change could reduce yields by up to 40% in some areas, while others say the changes are likely to be more moderate. Many regions of the world are being transformed by climate change, including coffee-growing regions. Some of the threats coffee growers face include extreme weather events (like drought) and changes to temperature and precipitation patterns.

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How to Protect the World's Supply of Coffee

The impacts of climate change on coffee are already being felt, and there is little doubt that they will escalate if greenhouse gas emissions continue on their current trajectory. What can coffee producers do to cope with these challenges? The good news is that most countries can reduce their exposure to climate change by making small, deliberate changes to adapt to projected increases in the frequency and severity of extreme weather events. Examples include Prolonged periods of dry weather: It's not enough to plant coffee crops during wet weather periods; farmers must plant coffee early enough in the year to give it a chance to grow and mature before the wet weather begins.

Final Thoughts

We, and the coffee industry, have been very fortunate. The coffee trade has gone through a very long period of robust growth driven by changing global coffee demands, increased consumption around the world, the emergence of new, competitive coffee trading centers, and the development of modern commercial production and distribution strategies. The current global climate and coffee production system are fundamental to the coffee trade, and the livelihoods of millions of people. However, today, the situation is significantly different. With the dramatic increases in global temperatures associated with climate change, the factors of production - namely the availability of water - are in crisis. And the future does not look hopeful.

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