The Best Fall Coffee Recipes: Warm, Delicious Beverages for the Season

All of these make-at-home Fall coffee recipes are so cozy and delicious – but the best part is that they are all made with pretty darn clean ingredients! You’ll have guilt-free Autumn coffee indulgence all season. Cozy up next to the fireplace with one of my make-at-home fall coffee recipes and one of my homemade pumpkin sourdough cinnamon rolls!

Cranberry Iced Coffee

Prep time: 5 minutes

Serves: 1

INGREDIENTS

1 cup whole-milk plain vanilla ice cream

½ cup canned or fresh cranberries

¼ cup lemon juice

2 drops peppermint extract

½ teaspoon vanilla extract

INSTRUCTIONS

Combine all the ingredients in a blender or food processor. Blend on high until mixture is completely smooth. Pour into a mug or glass. Serve immediately.

Made-to-Order Espresso Bean Drip Coffee

Prep time: 5 minutes

Makes 1 (5-ounce) cup drip coffee

INGREDIENTS

1/3 cup whole-milk espresso coffee beans

1 tablespoon instant espresso powder

1 tablespoon honey

INSTRUCTIONS

Place espresso and honey in a glass measuring cup. Grind the coffee beans. Pour the ground coffee and espresso over the honey. Mix well. Add the sweetener and stir until blended. Serve.

French Roast Blend

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Pumpkin Spice Latte

Want a Pumpkin Spice Latte that’s creamy and indulgent? This recipe is perfect for anyone who wants a spicy coffee. Just substitute the almond milk for cow’s milk, and the coconut oil for butter.

1.5 Cups Almond Milk

2 Tbsp Cane or Coconut Oil

½ Cup Ice

1 Tbsp Pumpkin Pie Spice

4 Tbsp Coffee Syrup (or Instant Vanilla)

Pumpkin Pie Spice – this can be a lot of fun and there are dozens of spices to choose from. I use the pumpkin pie spice blend found on Trader Joe’s websites but you can go with nutmeg, cinnamon, clove, ginger, allspice, and a ton more.

Whipped Cream – about 2 Tbsp heavy cream

Green or Black Pepper

Mint

In a blender, combine the almond milk, oil, pumpkin pie spice, coffee syrup and heavy cream. Blend until frothy, about 1 minute.

Breakfast Blend

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Cinnamon Roll Coffee

Ingredients

1 cinnamon roll

1 cup brewed coffee

Cinnamon

Directions

1. Preheat oven to 350.

2. Slice cinnamon roll in half, and set on an aluminum baking sheet.

3. Sprinkle with sugar and cinnamon, and bake until golden brown, about 30 minutes.

4. Let cool, and slice.

Cinnamon Latte

Ingredients

1 frozen (or fresh) pumpkin

1 1/2 cups brewed coffee

Granulated sugar

Cinnamon

Directions

1. Add pumpkin and 1 1/2 cups brewed coffee to a blender and blend.

2. Let stand for 15 minutes.

3. Blend in sugar and cinnamon until smooth.

Mexican Mocha

5 Servings

Serves 1

Ingredients

2 bags chocolate cocoa mix

3/4 cup sugar

2 tablespoons milk

2 cups coffee or hot chocolate

1 1/2 tablespoons pumpkin spice or maple syrup

Pinch of salt

Instructions

Place cocoa mix in a bowl and mix well with sugar and milk. Stir in remaining ingredients.

Makes 1 large serving.

Maple Latte with French Vanilla Icing

4 Servings

Ingredients

1 cup milk

1/2 cup whole milk

2 tablespoons sugar

1 teaspoon vanilla

1 cup of your favorite flavored coffee

Ice cubes

Instructions

Combine milk, sugar, vanilla and coffee. Stir until sugar has dissolved. Add the flavored coffee.

Put coffee into blender and blend until frothy.

Peppermint Mocha

Gourmet Donut Shop Blend

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Peppermint Mocha Recipe

One of my personal go-to winter warm-ups is a peppermint mocha. I love it because it’s creamy and sweet with a touch of chocolate. This delicious recipe is really easy and can be prepared in about ten minutes.

How to Make Peppermint Mocha at Home

1. Use a bar of dark chocolate (approximately 70% or higher quality)

2. Brew 1 cup of strong brewed coffee with 3-4 tbsp of organic half and half

3. Heat 1 tbsp of organic butter in a microwave safe mug

4. Pour in the hot coffee

5. Sprinkle in a few drops of peppermint oil

6. Gently stir until the butter melts

7. Top with whipped cream and crushed peppermints

Eggnog Latte Recipe

I love Eggnog! It’s hard to miss the holiday beverage everywhere.

Gingerbread Spice Tea Latte Recipe

You’re off to a good start by warming up with this warm, invigorating Gingerbread Spice Tea Latte recipe! With freshly brewed coffee and hot gingerbread spice tea, the healthiest beverages are guaranteed to give you a huge dose of seasonal goodness. Try it with whipped cream, honey, or even some seasonal berries.

100% Columbian Coffee

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Spiced Pumpkin Latte

If you’re thinking about expanding your pumpkin spice profile this year, you’ll love this spiced pumpkin latte recipe. This cozy fall drink is perfect for your next cozy coffee date or girls’ night in. The pumpkin spice in the coffee is perfect for your palate, but the cinnamon, clove, and nutmeg blend with a touch of cayenne spice. For a more authentic pumpkin spice experience, make sure to have it iced and leave out the honey.

Salted Caramel Hot Chocolate Recipe

One of my Fall favorite treats! This is the ultimate fall coffee recipe: so easy, warm, and delicious.

Simply mix together a pot of marshmallow hot chocolate mix with a bottle of chocolate syrup and top it off with a dusting of your favorite salted caramel topping and fresh whipped cream.

Pumpkin Pie Spice Latte Recipe

This Pumpkin Spice Latte recipe is made with a recipe my mom gave me from The New England Table. It’s the perfect start to your day, or a sweet dessert to round out the end of one. My mom calls it her “easy peasy” latte.