How to Make Butter Coffee: A Delicious, Healthy Drink That Will Help You Lose Weight

Butter coffee is a delicious way to support a higher-fat, lower-carb diet. It keeps you satisfied and won’t break your intermittent fast. This easy recipe is the perfect low-carb beverage.

What is butter coffee?

You may be familiar with regular coffee, lattes, cappuccinos, and tea—and that’s great! But sometimes it’s nice to have something different. Try butter coffee. Unlike plain old coffee, butter coffee is not made from beans. Instead, you make butter coffee with butter. It’s a way to enjoy a hot, creamy, indulgent beverage made from butter. It’s a hot drink, so you’ll enjoy it even on a cold day. Butter coffee is a healthy way to enjoy your caffeine fix. It’s also high in fat, which is a nutrient you can eat more of while staying on a low-carb diet. What you’ll need to make butter coffee: Warm milk, Butter Vanilla extract, Sugar substitute, Milk In a small pan, heat one cup of water and two tablespoons of milk on the stove.

The benefits of butter coffee

I think most people with a ketogenic diet (and I’m one myself) will agree that a healthy dose of butter coffee on the regular makes our lives easier. Butter coffee is: Premium fat – Most dieters swear by high-fat foods. I’ve been studying these types of diets for over 5 years now and they work. I’m also very fond of Greek yogurt, nuts, and avocado. With butter coffee, you’re getting enough fat without increasing your calorie intake. Regular coffee – I’m a huge fan of drinking coffee and I drink it almost every day.

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How to make butter coffee

There are multiple recipes out there for butter coffee, but I’m going to recommend a vanilla flavor with ice, 1-2 tablespoons of coconut oil, 1 tsp coconut milk, and 6–8 oz of almond milk. This recipe is going to be very similar to a traditional soy butter coffee, except it has more protein and fewer carbohydrates and fats. Put the water, milk, coconut oil, coconut milk, almond milk, and vanilla extract into a saucepan. Heat it slowly until it’s just warm enough to combine. When the ingredients are heated to near-boiling, add the cashew butter, which is one of the most nutrient-dense substances you can use for food. Let it all blend until the dairy content is as much as possible, then pour the mixture through a mesh strainer and into a glass.

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Butter coffee recipe

Makes one 12-ounce cup Cup 1: 5 tablespoons nonfat organic coconut oil 1 teaspoon real vanilla extract 1 teaspoon grated orange peel cup 2: 1 tablespoon heavy cream 1. Pour coconut oil into the medium-size pot. 2. Bring to medium-high heat, and when the oil shimmers, add vanilla and orange. 3. Beat on medium speed with an electric beater. After about three minutes, the oil will start to lighten, making a thicker sauce. Turn off the heat and continue to beat until the mixture is smooth and clear. 4. Return the mixture to the pot. Add heavy cream and stir until mixed. Pour into a mug and top with cinnamon. 5. Repeat steps 2-4 two more times for a total of two cups. You will enjoy this delicious beverage with your morning toast, oatmeal, or fresh fruit.

Next Steps

So, the best coffee method for you is whatever you like the most. What I find is that the best way to enjoy my coffee is using half-and-half, so I decided to share that method with you. I think you will enjoy it as much as I do. If you haven’t tried it, you should try it! You can start with half-and-half and then gradually work up to cream if you wish. I highly recommend the No-Cook K-Cups for K-Cups, which make enjoying your coffee even easier! Remember, you can always use any coffee to make K-Cups, just not Starbucks K-Cups!